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SASHIMI FATTO IN CASA - Ricetta ORIGINALE GIAPPONESE di Sai Fukayama

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 INGREDIENTS (doses for 5 people)

Sea bass (sea bass) cut down 150 g
Tuna slaughtered, cleaned and trimmed 150 g
Salmon slaughtered, cleaned and trimmed 150 g

TO ACCOMPANY

Soy sauce to taste
Wasabi q.s.
Wasabi (kizami) to taste
Daikon q.s.
Wakame seaweed 15 g

IMPORTANT: FOR SAFE CONSUMPTION OF RAW FISH
Before consuming raw, marinated or not perfectly cooked fish, it is recommended to freeze for at least 96 hours at-18 degrees in a household freezer marked with 3 or more stars, as per the guidelines of the Ministry of Health



Argomenti:  GialloZafferano  

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