COMPILATION DI PRIMI PIATTI FACILI E VELOCI - 10 Idee e Ricette per Pasta Fatto in Casa da Benedetta

• 17/04/2020 - Cucina

INGREDIENTS SUMMARY

SPAGHETTI TUNA AND LEMON 
350 g spaghetti
300 g tuna in oil drained weight (natural tuna is also fine)
1 clove of garlic
juice and zest of one lemon
extra virgin olive oil
parsley

CREMOSE SPECK BUTTERFLIES LEEKS AND SAFFRON 
2 leeks
100 gr of speck
Salt and extra virgin olive oil to taste
320 gr of butterflies
200 ml of cream
1 sachet of saffron
Grated cheese to taste

PENNE RADICCHIO AND NUTS 
350 g of penne
200 ml of cream
1 radicchio
1/2 onion
walnuts to taste
Salt to taste.;
olive oil to taste

RIGATONI BROCCOLI AND SAUSAGE 
500 g of broccoli
350 g of rigatoni or other pasta format
2 sausages
garlic
olive oil
chili pepper

TUNA BUTTERFLIES AND PEAS 
320 g of butterflies
200 g of fresh or frozen peas
200 g tuna in oil
100 g spreadable cheese
half onion cut into slices
of extra virgin olive oil as required
salt to taste

PENNE ARRABBIATE IN THE OVEN 
1/2 onion, extra virgin olive oil and chili pepper to taste
100 g of diced sweet bacon
500 g of tomato puree
100 ml of water
1 pinch of salt
350 g of penne
125 g of mozzarella
60 g of grated cheese
breadcrumbs to taste

BAKED PASTA BROCCOLI AND EXALSICCIA 
250 g of half rigatoni or other pasta shape
500 g of cauliflower already cleaned
extra virgin olive oil
2 sausages 200g approx
1/2 onion
125 g diced mozzarella
500 ml of bechamel
50 g of grated cheese + more to complete
breadcrumbs to taste

SHRIMP PEN AND ZUCCHINI 
350g of penne
350 grams of courgettes (2 large or 3 small)
half onion
350g of fresh or frozen shrimp
olive oil
salt to taste
parsley

SPAGHETTI WITH CARBONARA OF ZUCCHINI
300 gr of courgettes (3 small courgettes)
350 gr of spaghetti
100 gr of diced bacon
4 eggs
2 spoons of parmesan
Extra virgin olive oil to taste
1 pinch of pepper
Salt to taste.

FUSILLI WITH OLIVES 
350 gr of fusilli
80 gr of green and black olives
10/15 cherry tomatoes
Salt and extra virgin olive oil to taste
Oregano and Black Pepper