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PASTA DEL MARESCIALLO - Ricetta pronta in 20 minuti!

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Pasta del maresciallo (MARSHAL PASTA) is a creamy and tasty first course, perfect for a quick dinner even when there are guests: a tomato pasta made even more creamy by adding a little cream and enriched with cubes of sweet pan-fried bacon . A first course with an irresistible creaminess, ideal as a last-minute dinner solution!
 
INGREDIENTS (doses for 4 people)

Tomato pulp 400 ml
Heavy cream 150 ml
Penne Rigate 320 g
Red onions 1
Sweet bacon in cubes 80 g
Basil to taste
Extra virgin olive oil 2 tbsp
Salt up to taste



Argomenti:  GialloZafferano  

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