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CANNELLONI DI MELANZANE CON BESCIAMELLA: cremosi e saporiti!

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Segnala

INGREDIENTS (doses for 4 people)

00 flour 400 g
Eggs (about 4) 220 g

FILLING

Eggplant 400 g
Mozzarella 150 g
Extra virgin olive oil as needed
Salt up to taste

SAUCE

Tomato puree 400 g
Copper onions 1
Basil 2 leaves
Extra virgin olive oil as needed
Salt up to taste
Black pepper to taste

BECHAMEL

Whole milk 300 g
00 flour 30 g
Butter 30 g
Salt up to taste
Black pepper to taste

TO DUST

Grana Padano PDO 30 g



Argomenti:  GialloZafferano  

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