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PRANZO DI FERRAGOSTO: 3 PRIMI PIATTI! FoodVlogger

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INGREDIENTS FOR 4 PEOPLE
320 g of spaghetti
1 kg of frozen octopus
3 cloves of garlic
1 sprig of parsley
1 organic lemon
Salt to taste
Spicy chili to taste
Extra virgin olive oil to taste

PASTA ASPARAGUS TOMATOES AND PILLOW


INGREDIENTS FOR 4 PEOPLE
320 g of pasta
20-25 cherry tomatoes
250 g of frozen asparagus
150 g of bacon
50 g of pecorino romano
Salt to taste
1 cup of dry white wine


SPAGHETTI TUNA AND COURGETTES

 

INGREDIENTS FOR 4 PEOPLE

320 g of pasta
200 g of canned tuna
300 g of courgettes
1/2 onion
1 clove of garlic
3 anchovies in oil
Extra virgin olive oil to taste
Salt to taste
1 cup of white wine
Ground black pepper



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